MATERIAL
What comes into contact with your food matters.
HEALTHY TECHNOLOGY
The material, temperature and cooking method also determine what ultimately reaches your plate.
Discover technology designed to protect the purity, nutrients and natural flavour of food.
Official Saladmaster® Distributor

The quality of your food is only part of the equation.
The material, temperature and cooking method also determine what ultimately reaches your plate.
What comes into contact with your food matters.
Cooking with less heat helps preserve their natural qualities.
The way you cook affects flavour, texture and the final result.
We are not talking about a coating or using ‘titanium’ as a marketing label.
The surface that comes into contact with your food is made from 316Ti stainless steel with TITANIUM, developed to offer exceptional corrosion resistance and no reactivity with food.
Real titanium. Real purity. Real confidence.

COOKING SYSTEM
It is about more than the material.
The difference emerges when design, temperature and method work together.
01 — DISTRIBUTE
The ProTherm™ multilayer construction distributes and retains heat through the base and sides of the cookware.
02 — SEAL
The fit between the lid and the pan uses the food’s own moisture to create the seal needed for this cooking method.
03 — LISTEN
When the right temperature is reached, the valve signals that it is time to reduce the heat and continue cooking at a lower temperature.
MEDIUM→CLICK→LOW
A simple signal to change the way you cook.

WARRANTY
An investment designed to last a lifetime.
You are not choosing cookware for just a few years.
You are choosing a system designed to last, made with high-quality materials and intended to serve you for a long time.
The idea is simple: buy well once, instead of replacing pots and pans over and over again.
Saladmaster backs its products with a limited lifetime warranty for the original purchaser, in accordance with its warranty terms.
One decision.
Long-term value.
Lifetime support.
COOKING WELL
It is about more than the cookware.
It is a cleaner, more mindful way of cooking, more closely aligned with the quality of what you choose for yourself and your family.

Less intervention. More focus on the food.
The texture, moisture and natural character of the ingredients come through more clearly.
A system designed for controlled, simple and consistent cooking.
Cooking better means doing less to your food.
ELIPSU EXPERIENCES
Customers, professionals and well-known personalities who have made Saladmaster® part of their cooking and share their experiences.
WELL-KNOWN PERSONALITIES

‘With this cookware, we have rediscovered vegetable flavours we had forgotten, and we have started eating vegetables at home again.’
Actress · ELIPSU customer

‘The difference in flavour between something cooked with this cookware and any other is very noticeable.’
Professional footballer · ELIPSU customer

‘These products influence player performance, recovery and the minimisation of injuries.’
Director of Medical Services at Villarreal CF
OUR CUSTOMERS’ STORIES


‘I am teaching my daughter and granddaughter because they will inherit them.’
ELIPSU customer

‘When we were at the Biomental Clinic in the US, the doctors recommended cooking with Saladmaster.’
‘The bubble girl’
Many more stories are part of ELIPSU.
See all reviews →ELIPSU × SHA WELLNESS CLINIC
SHA is an international leader in health, wellbeing and longevity, where every detail is part of a holistic vision of the experience.
Through ELIPSU, Saladmaster® is part of this approach to cooking.
A relationship connecting ELIPSU’s experience and support with cooking technology suited to an environment where quality, precision, nutrition and wellbeing receive the highest level of care.

DEMONSTRATION
It is not a recipe. It is a demonstration.
See how material, temperature and method change what happens when you cook.
Discover what can happen to your food as you cook.
Including the metal interaction test.
Demonstration video · The Saladmaster Method

The same ingredients. Two ways of cooking. A result you can see.
Compare what happens during cooking and discover why material, temperature and method matter.
Same food.
Different result.
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