Arroz del Senyoret (Shelled Seafood Rice)

Step-by-step preparation

1. Preheat the Saladmaster Titanium Electric Grill at 200°
2. Cut the squid into small pieces
3. Sauté the squid and king prawns in oil until golden
4. Add the paprika and a tablespoon of cooked tomato sauce
5. Add the rice and sauté with everything else
6. Add the stock, food colouring and salt to taste, cover and select RICE 1

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