Sea Bream Marinated in Pickle Sauce

Step-by-step preparation

1. Marinate the sea bream fillets with the olive oil, soy sauce and juice of 1 orange for 2 hours
2. Preheat the 30 cm Saladmaster Titanium Electric Grill at 200º and wait until the display light stops flashing and goes out, indicating that it is hot
3. While it heats, slice the black olives or process them with cone 4
4. Grate the tomato and set aside
5. Place the sea bream fillets flesh-side down in the Grill, wait until they release on their own, then remove without turning them over
6. Switch off the Grill, add the olives, capers, bay leaf and two whole chillies, and sauté in the residual heat
7. Add the grated tomato and remaining marinade and cover
8. Set to 150 degrees and wait for the click. Open and place the sea bream fillets skin-side down. Clean and dry the lid and rim thoroughly, then cover
9. Wait for the click again, reduce to 80º and set the timer to 8 minutes; the fish will be ready

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