Turkey and Chestnut Stew

Step-by-step preparation

1. Preheat 5 L Saladmaster Titanium Electric Grill at 230 degrees.
2. When the display light goes off, add the turkey pieces. Do not move them
3. Cut the onion and apples into small pieces
4. Stir the turkey and add the white wine. Cook for about 5 minutes with the lid slightly open to allow the alcohol to evaporate
5. Add the onion, apple and black pepper
6. Slice the chestnuts, leaving some whole
7. Cover and wait for the click-click
8. Lower the temperature to 80º and set the timer for 40 minutes

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