Fettuccine alle Vongole (Pasta with Clams)

Step-by-step preparation

1. Preheat the 28 cm Saladmaster Titanium Casserole
2. Chop the onion and garlic
3. Sauté the onion and garlic in a little oil
4. Add the crushed tomatoes
5. Place 7 pasta nests inside and coat thoroughly with the tomato
6. Add the clams
7. Cover and place over medium heat
8. As soon as you hear the click, reduce to minimum
9. Cook for 8 minutes
10. Uncover and serve
11. Sprinkle with chopped parsley

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