Squid and Asparagus Fideuà

Step-by-step preparation

1. Preheat the Saladmaster 30 cm Titanium Electric Grill at 180 degrees
2. Chop the garlic
3. Cut up the squid
4. Chop the asparagus
5. Sauté the garlic in oil
6. Add the squid and brown
7. Add the asparagus and sauté
8. Add a tablespoon each of paprika and cooked tomato sauce and stir
9. Add the noodles and stock and season with salt
10. Cover and select RICE1

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