Rice with Partridge, Fairy Ring Mushrooms and Foie Gras

Step-by-step preparation

1. Preheat the 30 cm Saladmaster Titanium Electric Grill at 230°
2. Cut up the partridge
3. Clean the fairy ring mushrooms with paper
4. Once the grill is preheated, brown the partridge with very little oil
5. Once browned, reduce the grill temperature to 180°
6. Add the mushrooms and diced foie gras and sauté lightly
7. Add the paprika, stirring quickly, and lightly toast it
8. Add a tablespoon of cooked tomato sauce
9. Switch off the grill
10. Add the rice
11. Add water or stock that has been warmed beforehand
12. Add the saffron
13. Adjust the salt
14. Cover and select RICE1

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