Pear and Chocolate Cake

Step-by-step preparation

1. Thinly slice 1 pear, or use cone 4
2. Use the slices to line the base and sides of the Saladmaster 1 L Titanium Casserole
3. Put the two eggs into a bowl and beat
4. Add the cane sugar to the bowl and stir
5. Add the flour and baking powder to the bowl and mix until smooth
6. Finely chop the other pear, or use cone 2
7. Add the chopped pear to the bowl of mixture
8. Sprinkle the chocolate chips into the batter and mix well
9. Pour the mixture into the casserole lined with pear slices on the base and sides
10. Cover the casserole and place it on the hob
11. Set to a gentle heat (30%)
12. When it clicks rapidly or the lid feels excessively hot (if you cannot keep your hand on the lid, it is excessively hot), reduce the heat to minimum
13. Cook for 18 to 20 minutes
14. Leave to rest for 2 or 3 minutes before opening the casserole
15. Serve as soon as it cools

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