Rib Stew

Step-by-step preparation

1. Preheat the Saladmaster titanium casserole 28 cm
2. Brown the ribs with a little oil
3. Chop the onion and pepper
4. Remove the ribs and sauté the vegetables in the same oil
5. Finely grate the potato with the food processor and cone 1
6. Add the potato, cover with a little water, add salt and place the ribs on top
7. Wait for the click, reduce the temperature to minimum and wait 30 minutes
8. Uncover, increase to a medium heat and stir until the sauce thickens

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