Roast Lamb Shoulder

Step-by-step preparation

1. Preheat the 30 cm Saladmaster Titanium Electric Grill at 230º
2. Brown the lamb shoulder fat-side down; do not move it until it releases on its own
3. Turn over, add a drizzle of olive oil and a bay leaf
4. Salt and pepper to taste
5. Cover and set to 90°C for 2 hours and 30 minutes

1. Reserve the stock while it is still hot for other preparations

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