Honey and Mustard Chicken

Step-by-step preparation

1. Preheat the 30 cm Saladmaster Titanium Electric Grill at 190º
2. Add the chicken in a single layer and let it cook (it will stick; do not touch it)
3. Mix the chopped garlic with the mustard and spread the mixture over the chicken
4. Cover the chicken with sliced onion
5. Drizzle the honey over the onions and chicken
6. Cover and reduce the temperature to 120°C
7. Cook for 20 minutes
8. Dissolve the cornflour in the water
9. Remove the chicken from the electric grill, leaving the juices
10. Set the chicken aside on a plate and cover with the grill lid
11. Increase the temperature to 175°C and cook until it starts to bubble
12. Add the cornflour mixture and cook, stirring constantly, until thickened
13. Turn off the grill
14. Return the chicken to the grill, browned side up
15. Cover with the sauce
16. Sprinkle with the chopped parsley
17. Serve in the grill itself

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