Chicken Stew with Soy, Carrots and Potatoes

Step-by-step preparation

1. Preheat the 28 cm Saladmaster Titanium Casserole at medium temperature
2. Check the temperature with a drop of water: if it forms small beads that run across the surface, it is properly preheated
3. Dry the chicken drumsticks thoroughly with kitchen paper
4. Add the drumsticks to the casserole and, without moving them, let them brown for 7–8 minutes with the lid ajar
5. Turn the drumsticks when they release from the casserole without forcing them
6. Leave to brown for 1–2 minutes
7. Add the potatoes, carrots, both types of soy sauce, ginger, garlic and wine
8. Reduce the wine slightly over medium heat for 2 minutes
9. Cover the casserole and keep at medium temperature until it clicks
10. When it clicks, reduce the temperature to minimum
11. Cook for 15–20 minutes, until the vegetables are tender

Options:

1. You can add more vegetables, such as chopped onion or mushrooms
2. The meat can be replaced with pork ribs
3. Sprinkle with finely chopped fresh chives when serving
4. Serve as a main dish or as an accompaniment to rice, quinoa or polenta

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