Spanish Potato Omelette

Step-by-step preparation

1. Heat oil over a medium heat
2. Cut the potatoes with cone 3
3. Wash the potatoes and drain well
4. Add the potatoes to the hot oil
5. Brown the potatoes and remove them
6. Beat the eggs in a bowl
7. Add the potatoes, mix and add salt
8. Preheat a clean piece of cookware
9. Reduce the temperature to minimum
10. Brush the surface with a little oil
11. Add the blended mixture
12. Cook until set on one side
13. Turn over using a plate
14. Keep the heat at minimum
15. Cook the other side to your liking

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